Wednesday, March 23, 2011

Going Gluten-Free

I’ve been on the hunt for coconut flour ever since I found out there was such a thing as coconut flour — it’s quite hard to find, especially in small quantities. So you could imagine my joy when I discovered what is destined to become my go-to source for gluten-free baking essentials: Bulk Barn.



Read more: http://www.sweetspot.ca/SweetLife/ricky_zayshley/33557/ricky_goes_gluten-free/#ixzz1HTNNnXDW

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