Tuesday, September 8, 2009

A Date With Be-spoken: Best Coffee in Toronto!

I love coffee. When I go to bed at night, the thought of my morning cup lulls me to sleep. When I wake up in the morning, the thought of that very same cup jolts me out of bed. While I will write about my favorite coffees to brew at home in a different post, I would like to talk a bit about my favorite coffee shops in Toronto.

I tend to drink American-style coffee. While I love lattes and cappuccinos, there is nothing more satisfying that a lonnnnnnng shot of espresso or a great brewed coffee (with cream). I know this crazy talk offends the gods of java, but their logic is something I've never fully understood: Coffee purists advocate espresso-based drinks, but espresso as we know it today was invented in around 1900. Before that people brewed their coffee. Wouldn't the purists reject this newfangled gadgetry and opt for the ancient Ethiopian tradition of table-side roasting and service in clay pots? I guess my point is, drink what you like and leave the judging to nobody.

That being said, of course my selections are geared towards my taste. And that being said, I think my taste level is very high... so here goes. In no particular order, my favorite coffee shops in Toronto:

  • Patachou (1120 Yonge Street, 416-927-1105) — I have a special place in my heart for Patachou. To me, everything about the place is perfect, from the food (especially the croissants and macaroons), to the décor (the perfect blend of old-meets-new French design), and yes, to the coffee. Served in very Parisian-feeling bowls, the lattes are definitely the most popular beverage consumed at Patachou; however, it's their Americanos that I crave. If you like a robust cup, order their double Americano and ask the server to not add hot water. Trust me, you'll be in heaven. Patachou's drip coffee is not to be ignored, either. I once brought a bag of this coffee home for Christmas and my family went wild for it. My sister-in-law now gets me to ship it to her home in Vernon (it's called the Patachou blend, if you want to ask for it by name). Added bonus: the crowd at Patachou is always the most interesting blend of people. You never know who you'll see.


  • Caffe Brasiliano (849 Dundas Street West, 416-603-6607) — I swear a regular customer at Patachou recommended Caffe Brasiliano to me. Upon this recommendation I visited the venerable Dundas West location and loved it. When I raved about the experience to said customer, she claimed she'd never heard of the place. Go figure. I guess it was the hand of providence... funny, providence leads me to great coffee shops, yet I'm still single? I digress. I wouldn't say Caffe Brasiliano is the most elegant room in Toronto, or the food the most refined (actually I don't recommend the food); however, I am confident the coffee is some of the best you'll ever have in the city. Again, I am familiar with their strong double Americano — amazing. Added bonus: the bar seating at the windows facing Dundas Street is the perfect people-watching perch.



  • Mercury Espresso Bar (915 Queen Street East, 647-435-4779, www.mercuryespresso.com) — Remember when I mentioned coffee purists in my introduction? I was thinking about these guys when I wrote that. In this case I don't really care where their coffee politics lean because their end-product is amazing. Truth be told though, Mercury Espresso Bar is one of those love-it-or-hate-it experiences. The music is always really loud and they play really hip stuff like... well I'm so unhip that I have no idea what they play, and you'll feel 50% more showered (and 50% less trendy) when you see the carefully disheveled baristas. BUT, and this is a big but, they really care about coffee. They are the grand champions of micro foam, the head honchos of créma, the captains of the latte art ship. Thank God for these guys, because nobody else on the East side knows how to make a decent cup of coffee. Added bonus: while the barista girl who wears over-sized glasses (I don't think they're prescription) and under-sized jeans will actively ignore you, she makes a mean Americano.
  • b Espresso Bar (111 Queen Street East, 416-866-2111, www.bespressobar.com) — Where do the fashionistas of Toronto go for their daily jolt of java? I'm not sure, could you tell me? I need to start networking... just kidding. They go to the very Italian b Espresso Bar, of course! The place is always buzzing with fancy PR people, designers, magazine editors and well-to-doers, but this isn't the only reason to visit. Their coffee — both espresso-based and brewed — is amazing. And while they too take coffee seriously (often starting drinks over if they don't come out perfectly), here the customer is king. (There are no judgements when you order a small brewed coffee and load it with cream like me.) Added bonus: b Espresso Bar is perhaps one of the most beautifully designed cafés I've ever patronized.
This is in no way a comprehensive list. I'm a creature of habit, so my hunt for the perfect cup of coffee dissipates as I discover amazing outposts like these ones. I would love to know where my readers go for their favorite cup of coffee. Please comment!

5 comments:

Cynthia said...

So where does that leave us Tim Horton fans? Are we still the unjudged? :)

Believe it or not, McDonald's makes a great coffee also.

And I, like you, load it with cream (ok, I truly prefer Coffee-Mate - I love the silky texture) and a dash of pure white-bleached sugar.

Am I trash??

saras said...

good post rick! i haven't tried patachou, but will now check it out. as you know i'm a regular at mercury, and leah had her first taste of the coffee snobbery the other day (he refused to put her espresso in a to go cup, instead refunded her cash). what do you think of dark horse, f'coffee, red rocket, tango palace? i find all have well brewed java, and all being east siders.

Ricky said...

I LOVE that the both of you have left comments! Ok, first, Cynthia. The ONLY way to drink Tim Horton's coffee is to lace it with Coffeemate and bleached sugar. That being said, there is a lot to say about consistency, and you can be assured that no matter where you enjoy your Timmy's, two things are certain: The counter person will always say, "Can I help the next, " and the coffee will taste the same. You are not trash, Cynthia. Tea drinkers are trash. p.s. when will I read your next blog post?

And Sara, I really love drinking coffee with you because you get the same look of unadulterated pleasure after your first sip. I will do word association with the cafés you mentioned just now: Dark Horse — love it, but it's basically a daycare centre, f'coffee — lewd name, never tried it. Red Rocket — super cute space, terrible coffee, both drip and espresso. I will not dignify Tango Palace with an associated word... the new ice cream place Dairy has a great cup, though. And I forgot to mention Bonjour Brioche — very good... it could have easily been on my top list. Can't wait for our coffee date this weekend... are you and Leah still patronizing Mercury?

Natalie said...

Rick, you've been holding out on me. How is it that we've never been to b Espresso bar when I'm visiting?? The other three, I totally agree with...heavenly.

Love the commentary on Sara's questions. What the heck happened at Tango???

Unknown said...

Among all those cafes you have mentioned I guess the Mercury Espresso Bar is most famous. A few of my friends went there a long time back. It’s considered one of the best cafes in Toronto. I would love to go there during my visit to Toronto.